From the specialists of pasta, the largest selection of semolina and dies
Every pasta has a different quality depending on the type of semolina used. The selection of the best National and foreign durum wheats allows us to offer you the quality you are looking for.
You can choose a standard semolina, which has a good quality/price ratio, one rich in proteins, for those who want the best quality possible, whole wheat and organic, for those who prefer a healthy diet.
If required, we are even able to enrich our pastas with powder vegetable vitamins, eggs, or other ingredients in order to meet the market demand.
The wide range of bronze and teflon dies we have, allows us to produce hundreds of different types of pasta, related to the culinary tradition of the various Italian regions.