Sustainability, Made in Italy, and the growing influence of Generation Z in the retail scene are some of the topics explored by our Director of Sales and Marketing Leo Nucera in this new interview with Velocity Institute President Christopher Durham.
Read moreWe are pleased to announce that we will be participating at the 2023 Summer Fancy Food trade show held in New York on June 25th-27th.
Read moreWe are pleased to announce that we will be participating at the 2023 Winter Fancy Food trade show that will be held in Las Vegas on January 15th-17th.
Read moreWe are pleased to announce our participation at the 2022 PLMA that will be held in Chicago at the Rosemont Convention Center, November 13-15.
Read moreDuring last Summer Fancy Food in New York, our Sales & Marketing Director Leo Nucera introduced Celio™ Teff Penne after winning gold in the Dry & Couscous category at the “Italian Food Awards USA 2022” held by Italianfood.net.
Read moreNews.italianfood.net – June 16, 2022 – The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category At the 2022 edition of the Summer Fancy Food Show, Agritalia Sales & Marketing Director, Leo Nucera, introduced buyers with Celio, a line of pasta made with teff flour which is naturally 100 percent gluten-free.
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