Novità da Agritalia


Agritalia presents Celio brand in the US market – June 16, 2022 – The Italian company won the 2022 Italian Food Award USA in the Dry Pasta & Couscous category

At the 2022 edition of the Summer Fancy Food Show, Agritalia Sales & Marketing Director, Leo Nucera, introduced buyers with Celio, a line of pasta made with teff flour which is naturally 100 percent gluten-free.